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Best Posh Restaurants In London To Dine In


In London, dining out is never mundane. The dining scene in this city is a vibrant mix of various flavours and cuisines. Older people will recall when London’s dining industry was criticised for lacking culture. That is completely untrue in the modern world. London’s restaurants range from the long-standing, family-run neighbourhood Asian eatery to the Michelin-starred fine dining where you can sit back and enjoy the ambience. At the same time, you watch master chefs preparing your meal.

The city’s renowned places are again busy with locals and tourists after two years of fear brought on by the Covid-19 pandemic. However, the top posh dining venues in London, which showcase the rich cultural diversity of the town, appear to have a prosperous future after overcoming significant obstacles. As the posh restaurants are significantly growing now, we have prepared a list of the 11 best posh restaurants in London that you must dine in to treat yourself and your loved ones. Everyone deserves a little treat for themselves once in a while.

Top-Rated Posh Restaurants in London To Dine-In

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay is a must-visit for an experienced foodie because it combines modern elegance, a cosy atmosphere, and unmatched hospitality. It was Ramsay’s first standalone restaurant, and it debuted in 1998. It is one of the few restaurants with three Michelin stars that have maintained them for the longest in the world since 2001.

Ever since the restaurant opened, it has always provided its customers with top quality in every aspect of the restaurant, and the employees are devoted to making your experience pleasant. The Restaurant Gordon Ramsay provides many different cuisines, including French, European, British and Contemporary. The restaurant’s cuisine takes great care in using top-notch ingredients and creating mouthwatering texture and flavour variations. The small size of only 14 tables (44 guests) guarantees that each diner gets excellent service. However, you would also want to book a table in advance to avoid waiting.

  • Address– 68 Royal Hospital Rd, London SW3 4HP, United Kingdom
  • Dress code– Jackets are recommended
  • Approximate price range– £108 per person

Alain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is a part of The Dorchester hotel on Park Lane in London. The executive chef, Jean-Philippe Blondet, took over for Jocelyn Herland in January 2016. It is among the 25+ restaurants run by French-born Monégasque chef Alain Ducasse. It is one of eight restaurants situated in the UK that holds a three Michelin stars rating as of 2022.

The chef serves modern French cuisine made using fresh British and French ingredients. The distinctive modern French cuisine of Alain Ducasse at The Dorchester is represented by its signature dishes, which include:

(i) Caviar, celeriac, and dorset crab

(ii) The Baba, like in Monte Carlo

(iii) homemade pasta, truffled chicken quenelles, and lobster in a “sauté gourmand” sauce.

(iv) Halibut, oysters, and seaweed, as well as dry-aged meat, artichokes, and bone marrow

  • Address– 53 Park Ln, London W1K 1QA, United Kingdom
  • Dress code– Smart casual
  • Approximate price range– £210 per person

Trivet Restaurant

Luxurious dining is recreated in Trivet. There is not a tasting menu; everything is served à la carte. Guests can remain for one, two, or three-course meals, or they can lounge with a glass at the sleek bar. You would be surprised to know that no canapes are served other than some delicate biscuits. Instead, Trivet takes pleasure in serving generous servings of top-notch ingredients that have been skillfully cooked.

  • Address– 36 Snowsfields, London SE1 3SU, United Kingdom
  • Dress code– Business casual
  • Approximate price range– £50 – £79 per person

Hélène Darroze at The Connaught

Darroze is a fourth-generation chef, with the three preceding generations running a family restaurant in Villeneuve-de-Marsan, France. She obtained a diploma in business administration before going on to become a professional chef.

Connaught’s Hélène Darroze is a beautiful example of artistry. Every detail is custom-made, from the Pierre Yovanovitch interiors to Hélène’s carefully designed meals, which are built on fresh British ingredients and are flavoured with a French flair.

The British-themed menu items feature “Denbighshire pigeon with beetroot, wild blueberries, and Mexican molé” and “caviar with langoustine, oysters, and runner beans.”

  • Address– Carlos Pl, London W1K 2AL, United Kingdom
  • Dress code– No dress code, but smart casual is recommended
  • Approximate price range– £41 and over per person

Lecture Room & Library at Sketch

To provide London with a delightful reflection of cuisine, artwork, and music under one roof, restaurant owner Mourad Mazouz along with the three Michelin-starred chefs Pierre Gagnaire established this restaurant.

The massive historical structure once housed both the London Christian Dior studio and the Royal Institute of British Architects’ offices. The restaurant doesn’t hesitate to compromise contemporary simplicity in favour of lavish decor with an endless joie de vivre.

The seven-course tasting menu (which includes vegetarian options) and the complete a la carte menu are the options offered to guests. In addition, a vast wine collection is accessible, with some vintages that are remarkably pricey.

  • Address– 9 Conduit St, London W1S 2XG, United Kingdom
  • Dress code– “dress with a sense of style and character”
  • Approximate price range– Over £80 per person

Dinner by Heston Blumenthal

Heston Blumenthal founded the restaurant Dinner by Heston Blumenthal, which is located in London, England. It was inaugurated in January 2011 and, within one year, won a Michelin star. In 2014, it was awarded a second Michelin star. It was ranked 5th on The World’s 50 Best Restaurants in fine dining in April 2014.

The menu introduces traditional meals from the 16th century and modernises them as a tribute to classic British cuisine. Each recipe was created using a historical dish, for example, the scallop dish from The Cook and Housewife’s Manual by “Meg Dodds,” printed in 1826.

  • Address– 66 Knightsbridge, London SW1X 7LA, United Kingdom
  • Dress code– Business casual
  • Approximate price range– £80 per person

Da Terra

In striking comparison to the magnificence of the outside, Da Terra is housed inside an exquisite Victorian hotel and has a more subtle, contemporary appearance.

The recipes created by chef Rafael Cagali, who is from Brazil and whose great-grandfather was from Italy, are expertly prepared and based on Brazilian traditions. Such influences, as well as time spent training in Spain, blend to create these delicacies. As you proceed from dish to course, eagerly anticipating the following alluring mix of flavours, colours pop through, the presentation is spectacular, and the menu flows wonderfully.

  • Address– 8 Patriot Square, London E2 9NF, UK
  • Dress code– Comfortable
  • Approximate price range– £155 per person

Hide Restaurant

Ollie Dabbous, a renowned chef, made a welcome comeback at this Mayfair newcomer, which was the big draw of 2018. This status was cemented when, only six months after its opening, it was awarded its first Michelin star. Various things contributed to the restaurant’s rapid popularity, including its outstanding wine selection, its Instagram-worthy decor, and the inventive cuisine prepared by one of Britain’s finest skilled chefs, Ollie Dabbous.

The menus are determined by small producers and creative combinations, including Herdwick lamb with smoked clams, baked turnips and nasturtium sauce, and Porthilly oysters with caviar and many other highlight dishes.

  • Address– 85 Piccadilly, London W1J 7NB, United Kingdom
  • Dress code– smart casual
  • Approximate price range– Unknown

La Dame de Pic: City of London

La Dame de Pic London, which gained two Michelin stars throughout 2022, serves inventive French cuisine by Anne-Sophie Pic. The cuisine is elegant, delicate, and unique, with great attention paid to its minor elements. It is prepared using traditional French techniques but in a lighter, contemporary style. The restaurant uses top-notch supplies, and the subtle blends of these ingredients are intriguing and natural, with nothing obtrusive on the dish.

  • Address– Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ, United Kingdom
  • Dress code– smart casual
  • Approximate price range– £140 per person

The Ledbury, London

The Ledbury is a restaurant in Notting Hill, London, England, on Ledbury Road. From 2010 through 2020, it was awarded two Michelin stars. However, in 2020, it was stripped of them after closing owing to the restaurant’s inability to comply with Covid-19 requirements, which rendered it ineligible for inspection by Michelin examiners. Early in February 2022, The Ledbury reopened for the people after being renovated. Its seating space was decreased from 55 to 45 so that the service members could use a mid-table.

Guests can choose from a wide variety of beautifully prepared dishes when ordering à la carte or, if they’re feeling daring, try an eight-course tasting menu, which is especially enjoyable in bigger groups.

  • Address– 127 Ledbury Rd, London W11 2AQ, United Kingdom
  • Dress code– Men must wear a shirt and a jacket, and women must wear a shirt, a dress, or stylish, attractive clothing.
  • (Sports shoes must not be worn in the restaurant)
  • Approximate price range– £50 and over per person

11. The Ritz

The magnificent Ritz Restaurant is regarded as one of the most gorgeous dining halls in the world due to its shimmering chandeliers, massive marble sculptures, and towering floor-to-ceiling windows facing the tranquil oasis of Green Park.

The seven-course Epicurean Menu takes customers on a tour of the British Isles, stopping at places like the Scottish Highlands and Cornish moors.

  • Address– 150 Piccadilly, St. James’s, London W1J 9BR, United Kingdom
  • Dress code– Formal
  • Approximate price range– Unknown


These were the best posh restaurants in London to dine in. Plan a day to enjoy the unique and special dishes as a romantic date with your partner or a family get-together.

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