You can only put a price on an unforgettable dining experience in an exclusive Michelin-starred restaurant if you don’t know the difference between good food and an exceptional dining experience. Exclusive restaurants are popular for offering customers more than just delicious meals. They provide carefully crafted dishes, which are served by exceptional professionals, and of course, the dining rooms are elegantly designed. Exclusive high-end restaurants provide fine dining in the most convenient and iconic locations and sometimes feature surprise celebrities.
London is one of the busiest and richest cities in the world and is attractive to celebrity chefs and top investors in the restaurant business. Being a developed city, London has a large population of people who can afford expensive meals. This article explores the top 10 most expensive restaurants in London, the list was put together by comparing prices charged per head by several top restaurants, most of which are Michelin starred.
10 Best Most Expensive Food and Restaurants in London
1. Restaurant Gordon Ramsay
Gordon Ramsay is one of the most recognizable names in the food business. He is a celebrity chef and author of a couple of bestselling cookbooks. This restaurant was established in 1998 and has since become one of the few exclusive eating places in London. Yes, of course, it is Michelin starred (it holds three stars), only three restaurants in London have this level of rating. Dining at this restaurant is by reservation only, it is not easy to get a table, and you must make reservations 3 months in advance.
Price per head: $240
Address: 68 Royal Hospital Rd · Near the Chelsea Physic Garden
2. Helene Darroze at The Connaught
It is an exclusive dining place established about 10 years ago by a famous French chef. The restaurant offers a variety of French, British, and exotic dishes. The cornish lobster is an a-must-try. Being a three Michelin-star restaurant, you are sure to experience exceptional dining.
Price per head: $375
Address: Access via Carlos Pl, London W1K 2AL, United Kingdom
3. Le Gavroche Restaurant
This is one of the oldest French and top French restaurants in London. It was established in 1967 by two brothers, Michel and Albert Roux. Today, the restaurant is now run by Albert’s son. It is responsible for training some of the top chefs we know in London today, including Gordon Ramsay. It is the go-to spot for excellent french cuisine and a personalized dining experience. They are relatively strict when it comes to dressing codes, t-shirts, shorts, and sportswear are not allowed. Being a popular two-star Michelin restaurant, you must make reservations many days in advance.
price per head: $590
Address: Access via 43 Upper Brook St, London W1K 7QR, United Kingdom
4. The Araki Restaurant
It was founded by top Japanese chef Mitsuhiro Araki, famous for exceptional sushi. They offer unforgettable dining experiences, dishes are prepared right in front of you. Guests are encouraged to keep devices in silent mode and to come on time so that guests can have an uninterrupted dining experience.
Price per head: $460
Address: Access via Unit 4, 12 New Burlington St, London W1S 3BF, United Kingdom
5. Kitchen Table Restaurant
The kitchen table offers a unique dining experience with the seating table creatively set around the cooking area, giving diners intimate access to the chef. It serves British cuisine, made from ingredients sourced locally. There is no fixed menu, new ones are created for each day. The kitchen table is a two-star Michelin restaurant, it is one of the best places in London for classic European dishes. You must make reservations several days in advance to get a table.
Price per head: $357
Address: Access via 70 Charlotte St., London W1T 4QG, UK
6. Dinner by Heston Blumenthal
Heston Blumenthal is one of the most famous chefs in the world, credited for inventing ice cream pork pies, and other delicacies. The restaurant was established in 2011 and has since kept the tradition of crafting meals based on traditional British dishes. The menu is changed after three months, each menu is inspired by historical British dishes, some as far back as the 14th century.
Price by a head: $262
Address: Access via 66 Knightsbridge, London SW1X 7LA, UK
7. Core by Clare Smyth Restaurant
This is a three Michelin-starred restaurant founded by the famous, award-winning chef Clare Smyth. The Core utilizes natural ingredients carefully sourced from local food producers. This restaurant is known to be a great promoter of sustainable dining experiences. The menu includes British and classic french cuisine. Before Smyth, started this restaurant, she worked for Gordon Ramsay.
Price per head: $244
Address: Access via 92 Kensington Park Road, London, W11 2PN
8. Da Terra Restaurant
It was founded in 2019 by Rafael Cagali, after about only 8 months of operation, it was awarded a Michelin star. In 2020, it received the second star. Chef Rafael is a Brazilian, he began his career in London before traveling to Italy and later Spain. He came back to England to work with Heston Blumenthal at the Fat Duck. He has had a rich career and knows how to offer guests memorable gastronomic experiences. Guests at Da Terra don’t get a menu, you are directed by the chef, so that you can get the best dining experience.
Price per head: $220
Address: Access via 8 Patriot Square, London E2 9NF, UK
9. The Ikoyi Restaurant
The Ikoyi was founded by two friends, chef Jeremy Chan and Hassan Odukale. If you are tired of the typical french and British-inspired dishes at most exclusive restaurants in London, you may want to try out authentic west African flavors at the Ikoyi. The front staff help in guiding you through different dishes, they are happy to give you details about meals you have never had before.
Price per head: $220
Address: Access via 1 St. James’s Market, London, SW1Y 4AH
10. Alain Ducasse at The Dorchester
Alain Ducasse is famous for contemporary french and European cuisine. Featured dishes include truffled chicken quenelles, Monte-carlo, lobster, and dry-aged beef. They have a wide range of options for vegetarians, vegans, and those on a gluten-free diet.
Price per head: $350
Address: 53 Park Ln, London W1K 1QA, United Kingdom
Conclusion
There is no shortage of fine dining restaurants in London. There are several exclusive Michelin-starred restaurants in London that cater to different tastes and dining experiences. You just have to ensure to make reservations several days in advance, otherwise, you may never get a table. Some restaurants don’t permit certain dress codes, make sure you confirm with them ahead of time so that you don’t get embarrassed.
